Our cuisine is a celebration of migration.

Thus our menu is a reinterpretation of taberna classics championing

local produce and seasonality.

(subject to change without notice)

 

– TAKEAWAY MENU –

Platos Frios / Cold Dishes

Leche de Tigre  fish ceviche with prawns and fried calamari  19

 

Sanguches / Sliders

Lamburguesa spiced lamb, relish, salsa criolla and aji amarillo aioli

Pescado crispy fish with spicy pickle and nikkei aioli

Chicharron  pork belly with sweet potato, salsa criolla and chili

Corazon  bbq ox heart with salsa criolla and anticuchera sauce

Aceitunas  olives, brie cheese and chili

One for 10 or two for 16

 

Cantina / Fried Food

Papa Rellena  spiced beef potato croquettes with short rib jus, rocoto aioli and

salsa criolla  16

Papa a la Huancaina  fried potato with huancaina sauce and salsa criolla  12

 

Anticuchos / BBQ Skewers

Setas  mushroom confit, marinated in spices served with quinoa salad  15

Pollo a la Brasa  chicken charcoal style with salsa verde  15

Codorniz Nikkei  quail marinated in ginger and sake  19

 

Plato de Fondo / Main Dish

Arroz con Pato  duck confit with coriander rice  27

 

Postre / Dessert

Churros Rellenos  churros filled with Peruvian dulce de leche  12

 

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Pepito’s takes all efforts to accommodate guests’ dietary needs, however

we cannot guarantee that our food will be allergen free.

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Credit card surcharges apply

10% public holiday surcharge applies