Our cuisine is a celebration of migration.

Thus our menu is a reinterpretation of taberna classics championing

local produce and seasonality.

(subject to change without notice)

Platos Frios

Choros a la Chalaca  mussels | lime | salsa  15

Causa de Camarones  prawns | potato | avocado | olive aioli  18

Leche de Tigre  fish | prawns | calamari | lime | chili  21

 

Sanguches

Pan con Aceitunas  olives | brie | oregano | criolla | chili  8

Pan con Chicharron  pork belly | criolla | sweet potato | chili  10

 

Cantina

Papa a la Huancaina  potato | huancaina sauce | criolla  12

Calamares Pucusana  calamari | sweet potato | lime aioli  15

 

Anticuchos

Setas  mushrooms | quinoa | panca  15

Corazon  ox heart | panca | anticuchera sauce  16

Codorniz Nikkei  quail | ginger | sakae  19

 

Saltados

Lomo  eye fillet | tomato | onion | capscicum | potato  25

 

Pepito’s “¡Ay, qué rico!” set menu

$65pp

Groups of 6 or more are required to book our set menu,

designed as a feed me style experience to sample all our signature dishes.

Pepito’s takes all efforts to accommodate guests’ dietary needs, however

we cannot guarantee that our food will be allergen free.

Credit card surcharges apply