Our cuisine is a celebration of migration.

Thus our menu is a reinterpretation of taberna classics championing

local produce and seasonality.

(subject to change without notice)

Platos Frios

Choros a la Chalaca  mussels | lime | salsa  15

Causa de Camarones  prawns | potato | avocado | olive aioli  18

Leche de Tigre  fish | prawns | calamari | lime | chili  21

 

Sanguches

Pan con Aceitunas  olives | brie | oregano | criolla | chili  8

Pan con Chicharron  pork belly | criolla | sweet potato | chili  10

 

Cantina

Papa a la Huancaina  potato | huancaina sauce | criolla  12

Calamares Pucusana  calamari | sweet potato | lime aioli  15

 

Anticuchos

Setas  mushrooms | quinoa | panca  15

Corazon  ox heart | panca | anticuchera sauce  16

Codorniz Nikkei  quail | ginger | sakae  19

 

Saltados

Arroz con Pato  duck confit | green rice | criolla |  27

Pepito’s “¡Ay, qué rico!” set menu

$65pp

Groups of 6 or more are required to book our set menu,

designed as a feed me style experience to sample all our signature dishes.

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Pepito’s takes all efforts to accommodate guests’ dietary needs, however

we cannot guarantee that our food will be allergen free.

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Credit card surcharges apply

10% public holiday surcharge applies