Our cuisine is a celebration of migration.

Thus our menu is a reinterpretation of taberna classics championing

local produce and seasonality.

(subject to change without notice)



Platos Frios / Cold Dishes

Leche de Tigre  fish ceviche with prawns and fried calamari  19

Sanguches / Sliders

Lamburguesa spiced lamb, relish, salsa criolla and aji amarillo aioli
Pescado crispy fish with spicy pickle and nikkei aioli

Chicharron  pork belly with sweet potato, salsa criolla and chili

Corazon  bbq ox heart with salsa criolla and anticuchera sauce
Aceitunas  olives, brie cheese and chili
One for 10 or two for 16

Cantina / Fried Food

Papa Rellena  spiced beef potato croquettes with short rib jus, rocoto aioli and
salsa criolla  16
Papa a la Huancaina  fried potato with huancaina sauce and salsa criolla  12

Anticuchos / BBQ Skewers

Setas  mushroom confit, marinated in spices served with quinoa salad  15
Pollo a la Brasa  chicken charcoal style with salsa verde  15
Codorniz Nikkei  quail marinated in ginger and sake  19

Plato de Fondo / Main Dish

ask us about our current Main Dish

Especial / Special

Macaroni a la Huancaina  macaroni, piquillo peppers, aged cheddar huancaina sauce and mirasol bread crumbs
Side serve 12 / Main 20 / add protein 27

Postre / Dessert

ask us about our current Dessert


Pepito’s takes all efforts to accommodate guests’ dietary needs, however

we cannot guarantee that our food will be allergen free.

Credit card surcharges apply

10% public holiday surcharge applies