Our cuisine is a celebration of migration.

Thus our menu is a reinterpretation of taberna classics championing

local produce and seasonality.

(subject to change without notice)

Platos Frios

Ostras a la Chalaca  oysters | lime | salsa  12

Causa de Camarones  prawns | potato | avocado | olive aioli  18

Leche de Tigre  fish | prawns | calamari | lime | chili  21



Pan con Pescado crispy fish | spicy pickle | nikkei aioli  12

Pan con Chicharron  pork belly | criolla | sweet potato | chili  10



Papa a la Huancaina  potato | huancaina sauce | criolla  12

Calamares Pucusana  calamari | sweet potato | lime aioli  15



Setas  mushrooms | quinoa | panca  15

Pollo a la Brasa  chicken | panca | salsa verde  15

Corazon  ox heart | panca | anticuchera sauce  16

Codorniz Nikkei  quail | ginger | sake  19


Plato de Fondo

ask us about our main course

Pepito’s “¡Ay, qué rico!” set menu


Groups of 6 or more are required to book our set menu,

designed as a feed me style experience to sample all our signature dishes.

Pepito’s takes all efforts to accommodate guests’ dietary needs, however

we cannot guarantee that our food will be allergen free.

Credit card surcharges apply

10% public holiday surcharge applies