Our cuisine is a celebration of migration.

Thus our menu is a reinterpretation of taberna classics championing

local produce and seasonality.

(subject to change without notice)

 

Platos Frios

Ostra de Tigre  oyster | aji amarillo | pickled salsa  4.5ea

Causa de Camarones  prawns | potato | avocado | olive aioli  18

Leche de Tigre  fish | prawns | fried calamari | lime | chili  21


Sanguches

Pan con Pescado  crispy fish | spicy pickle | nikkei aioli  12

Pan con Chicharron  pork belly | criolla | sweet potato | chili  10

Pan con Aceitunas  olives | brie | chili (v)  9


Cantina

Papa a la Huancaina  potato | huancaina sauce | criolla (v)  13

Tequeños de Lomo Saltado  beef stirfry | rocoto tartare  16

Tequeños de Queso Fresco  olives | queso fresco | guacamole (v)  14


Anticuchos

Pescado  kingfish | cabbage | rocoto aioli  18

Pollo a la Brasa  chicken | criolla | salsa verde  16

Corazon  ox heart | panca | anticuchera sauce  15

Setas  mushroom | quinoa | amarillo vinaigrette (v)  14


Plato de Fondo

ask us about our main course

 

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Pepito’s takes all efforts to accommodate guests’ dietary needs, however

we cannot guarantee that our food will be allergen free.

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Credit card surcharges apply

10% Sunday and public holiday surcharge applies